ISO 22000:2018

Food Safety Management System

ISO 22000:2018 is an international standard developed by the International Organization for Standardization (ISO) for organizations of all sizes involved in any aspect of the food supply chain.

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ISO 22000:2018 – Food Safety Management System (FSMS)

Ensuring Food Safety from Farm to Fork

ISO 22000:2018 is an international standard developed by the International Organization for Standardization (ISO) for organizations of all sizes involved in any aspect of the food supply chain. The standard outlines the requirements for a Food Safety Management System (FSMS) that ensures safe food handling practices and provides consistent, reliable, and safe products for human consumption.

Whether you’re a food producer, processor, distributor, retailer, or service provider, ISO 22000 helps you implement effective systems to manage food safety hazards and ensure consumer protection.

Benefits of ISO 22000 Certification with Accurate Global

Achieving ISO 22000:2018 certification with Accurate Global reflects your dedication to protecting consumers and delivering high-quality, safe food products. It is a vital step toward long-term sustainability and brand excellence in the food industry.

Proven Commitment to IT Service Excellence

Validates your organization’s dedication to internationally recognized IT service management practices.

Improved Service Delivery & Performance

Enables streamlined operations, better process control, and increased efficiency in delivering IT services.

Greater Transparency & Accountability

Enhances stakeholder confidence through clear documentation, measurable results, and process consistency.

Competitive Advantage

Differentiates your brand as a trusted, food-safe business—opening doors to new markets and partnerships.

Improved Risk Management

Proactively identifies food safety hazards and implements effective control mechanisms.

Enhanced Operational Efficiency

Streamlines processes and improves traceability, reducing waste and non-compliance incidents.

What ISO 22000:2018 Covers

ISO 22000 integrates key elements that form the foundation of an effective FSMS:

Interactive Communication – Ensures seamless communication across all parties in the food chain to identify and control risks effectively.
System Management – Aligns food safety with organizational objectives through structured management processes.
Prerequisite Programs (PRPs) – Establishes the basic environmental and operational conditions needed for food safety.
HACCP Principles – Incorporates Hazard Analysis and Critical Control Points (HACCP) developed by the Codex Alimentarius Commission.

The standard requires organizations to identify, assess, and control potential hazards that can arise at any stage of the food chain. It helps determine which hazards must be managed and implements the appropriate control measures to ensure food is safe by the time it reaches the consumer.